Kraft Heinz Foods Company — VIENNA CAFE-STYLE BEVERAGE MIX, VIENNA CAFE
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This beverage mix is high risk due to the presence of 7 distinct MRT-tested substances, including multiple corn derivatives, dairy proteins (sodium caseinate and lactose), and chemical triggers such as citric acid (via sodium citrate). Furthermore, the presence of ‘natural and artificial flavors’ introduces unknown variables that could contain additional reactive substances. The high trigger count makes this product unsuitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| corn syrup solids | Corn | DIRECT_MATCH |
| hydrogenated coconut oil | Coconut | DIRECT_MATCH |
| sodium caseinate | Cow’s Milk | DIRECT_MATCH |
| instant coffee | Coffee | DIRECT_MATCH |
| maltodextrin | Corn | DIRECT_MATCH |
| sodium citrate | Citric Acid | CHEMICAL_MATCH |
| lactose | Cow’s Milk | DIRECT_MATCH |
| modified cornstarch | Corn | DIRECT_MATCH |
| cocoa | Cocoa | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, corn syrup solids, hydrogenated coconut oil, sodium caseinate, instant coffee, maltodextrin, sodium citrate, lactose, modified cornstarch, cocoa
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