Mccormick & Company, Inc. — Mccormick, Grill Mates, Backyard Brew Marinade
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Mccormick & Company, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 14 MRT-tested substances, making it high risk for patients on the ImmunoCalm® protocol. It contains multiple direct food matches (Garlic, Onion, Black Pepper, Chili Pepper, Paprika, Orange, Barley, Malt, Corn, Hops, and Brewer’s Yeast) and three chemical triggers (Solanine and Capsaicin from the pepper varieties, and Fructose from the corn syrup). Additionally, ‘spices and herbs’ are flagged as unknown variables. This profile is unsuitable for elimination phases and requires guidance from a Certified LEAP Therapist.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 14
- Safe Ingredients: 1
- Unknown/Ambiguous: 1 (spices and herbs)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| garlic | Garlic | Direct Match |
| onion | Onion | Direct Match |
| black pepper | Black Pepper | Direct Match |
| red pepper | Chili Pepper | Direct Match |
| red pepper | Solanine | Chemical Match |
| red pepper | Capsaicin | Chemical Match |
| paprika | Paprika | Direct Match |
| paprika | Solanine | Chemical Match |
| orange peel | Orange | Direct Match |
| green bell pepper | Solanine | Chemical Match |
| malted barley | Barley | Direct Match |
| malted barley | Malt | Direct Match |
| corn syrup | Corn | Direct Match |
| corn syrup | Fructose | Chemical Match |
| hops | Hops | Direct Match |
| yeast | Yeast (Brewer’s) | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: spices and herbs. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 14 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 052100015491
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Orange is an MRT-tested citrus fruit. Found in juice, marmalade, candied peel, and as natural orange flavoring. Cross-reactivity with other citrus fruits is not assumed on the MRT panel.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
What This Means For Your Diet
With 14 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 14 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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