McCormick & Company, Inc. — VEGETABLE SALT FREE SEASONING, VEGETABLE
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This seasoning blend contains 20 MRT-tested substances. It is composed almost entirely of ingredients on the MRT 176 panel, including numerous herbs, vegetables, and the chemical additive Citric Acid. The high concentration of potential reactive triggers makes this product unsuitable for the initial phases of the LEAP protocol. Furthermore, the inclusion of the generic term ‘spices’ introduces unknown variables, even when partially specified.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| onions | Onion | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
| black pepper | Black Pepper | DIRECT_MATCH |
| parsley | Parsley | DIRECT_MATCH |
| celery seed | Celery | DIRECT_MATCH |
| basil | Basil | DIRECT_MATCH |
| bay leaves | Bay Leaf | DIRECT_MATCH |
| oregano | Oregano | DIRECT_MATCH |
| thyme | Thyme | DIRECT_MATCH |
| mustard | Mustard | DIRECT_MATCH |
| cumin | Cumin | DIRECT_MATCH |
| rosemary | Rosemary | DIRECT_MATCH |
| cayenne pepper | Chili Pepper | DIRECT_MATCH |
| coriander | Coriander/Cilantro | DIRECT_MATCH |
| orange peel | Orange | DIRECT_MATCH |
| carrots | Carrot | DIRECT_MATCH |
| corn syrup solids | Corn | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| tomato | Tomato | DIRECT_MATCH |
| lemon juice solids | Lemon | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Orange is an MRT-tested citrus fruit. Found in juice, marmalade, candied peel, and as natural orange flavoring. Cross-reactivity with other citrus fruits is not assumed on the MRT panel.
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
What This Means For Your Diet
With 20 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 20 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
onions, garlic, black pepper, parsley, celery seed, basil, bay leaves, oregano, thyme, mustard, cumin, rosemary, cayenne pepper, coriander, orange peel, carrots, corn syrup solids, citric acid, tomato, lemon juice solids
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