Mott’s Llp — Sweet & Spicy Clamato Plus Mango & Chile Tomato Cocktail From Concentrate, Sweet & Spicy
by Mott's LLPMRT 176 Panel Triggers Identified
Clinical Product Assessment
Mott’s Llp manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 11 MRT-tested substances, making it highly reactive and unsuitable for the initial phases of the LEAP protocol. It contains multiple chemical triggers, including Monosodium Glutamate (MSG), Citric Acid, and Fructose, alongside food triggers like Tomato, Corn, Mango, Onion, Chili Pepper, and Garlic. The inclusion of nightshade-derived ingredients (Tomato, Chili Pepper) also introduces Solanine and Capsaicin, both of which are specific chemical triggers on the MRT 176 panel. Furthermore, the product contains ‘spices’ and ‘natural flavors’ which are unknown variables that may contain additional triggers.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 11
- Safe Ingredients: 3
- Unknown/Ambiguous: 3 (spices, natural flavors, dri)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| high fructose corn syrup | Fructose, Corn | Direct Match |
| tomato concentrate | Tomato, Solanine | Direct Match |
| monosodium glutamate | MSG | Chemical Match |
| citric acid | Citric Acid | Chemical Match |
| mango puree concentrate | Mango | Direct Match |
| onion powder | Onion | Direct Match |
| jalapeno pepper puree | Chili Pepper, Capsaicin | Direct Match |
| chili pepper powder | Chili Pepper, Capsaicin | Direct Match |
| garlic powder | Garlic | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: spices, natural flavors, dri. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 11 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 014800103816
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Monosodium glutamate is tested on the MRT chemical additives panel. Found in savory snacks, soups, Asian cuisine, and often hidden as "hydrolyzed protein," "autolyzed yeast," or "natural flavors."
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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