High Risk

Organic with Flaxseed Quinoa, Brown & Red Rice

MRT 176 Panel Triggers Identified

RiceQuinoaSunflower
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT Safety Assessment

This product contains three substances from the MRT 176 panel: Rice (present as both brown and red rice), Quinoa, and Sunflower. Due to the presence of three tested substances, this product is classified as high risk and is generally reserved for Phase 3 of the ImmunoCalm protocol, requiring guidance from a Certified LEAP Therapist to ensure all ingredients match the patient’s non-reactive list. No unknown ingredients or chemical additives were identified.

Risk Summary

  • Risk Classification: High Risk
  • MRT Triggers Identified: 3
  • Safe Ingredients: 3
  • LEAP Phase Compatibility: Phase 3 — Practitioner Guided

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel:

Ingredient Maps To (MRT Panel) Match Type
whole grain brown rice Rice Direct Match
red rice Rice Direct Match
whole grain black quinoa Quinoa Direct Match
sunflower oil Sunflower Direct Match

LEAP Protocol Guidance

With 3 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.

UPC Code: 0748404420184

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

What This Means For Your Diet

With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

UPC: 0748404420184 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.