P. K. Kinder Co., Inc. — CUBAN BLEND WITH CITRUS & GARLIC RUB, CUBAN BLEND WITH CITRUS & GARLIC
by P. K. Kinder Co., Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 8 MRT-tested substances, including several botanical foods and the chemical additive Citric Acid. The presence of ‘spices’ and ‘natural flavors’ introduces further uncertainty, as these may contain additional MRT-tested items such as Black Pepper, Cumin, or Oregano. Due to the high number of confirmed triggers and additional unknown variables, this product is categorized as high risk and is unsuitable for the early stages of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Dehydrated Garlic | Garlic | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Dehydrated Onion | Onion | DIRECT_MATCH |
| Orange Peel | Orange | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
| Rice Concentrate | Rice | DIRECT_MATCH |
| Lime Juice | Lime | DIRECT_MATCH |
| Sunflower Oil | Sunflower | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Orange is an MRT-tested citrus fruit. Found in juice, marmalade, candied peel, and as natural orange flavoring. Cross-reactivity with other citrus fruits is not assumed on the MRT panel.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Dehydrated Garlic, Sugar, Dehydrated Onion, Orange Peel, Citric Acid, Rice Concentrate, Lime Juice, Sunflower Oil
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