PEANUT BUTTER CRUNCHY GRANOLA BARS
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 8 MRT-tested substances, including multiple grains (Oat, Rice), fats (Canola, Sunflower), and legumes (Peanut, Soybean). Due to the high number of potential inflammatory triggers and the presence of complex additives like soy lecithin, this product is categorized as High Risk and is not suitable for Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Whole Grain Oats | Oat | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Canola Oil | Canola/Rapeseed | DIRECT_MATCH |
| Sunflower Oil | Sunflower | DIRECT_MATCH |
| Peanut Butter | Peanut | DIRECT_MATCH |
| Rice Flour | Rice | DIRECT_MATCH |
| Brown Sugar Syrup | Cane Sugar | DIRECT_MATCH |
| Soy Lecithin | Lecithin (Soy) | DIRECT_MATCH |
| Soy Lecithin | Soybean | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Peanut is a legume (not a tree nut) tested on the MRT panel. Peanut oil, peanut butter, and peanut flour are all included. Distinct from IgE peanut allergy testing.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Whole Grain Oats, Sugar, Canola Oil, Sunflower Oil, Peanut Butter, Rice Flour, Brown Sugar Syrup, Soy Lecithin, Soy Lecithin
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