Post Consumer Brands, LLC — CEREAL, STRAWBERRY CREAM
by Post Consumer Brands, LLCMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is classified as high risk due to the presence of 10 MRT-tested substances. It contains a complex mixture of grains (Wheat, Corn, Rice, Barley), sweeteners (Cane Sugar), and chemical triggers (Citric Acid, Red 40). Additionally, the inclusion of ‘natural flavors’ introduces unknown variables that may contain further untested triggers. This product is incompatible with Phase 1 and Phase 2 of the ImmunoCalm® Dietary Protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| corn | Corn | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| wheat | Wheat | DIRECT_MATCH |
| rice | Rice | DIRECT_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| malted barley flour | Barley | DIRECT_MATCH |
| malted barley flour | Malt | DIRECT_MATCH |
| strawberries | Strawberry | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| red 40 | FD&C Red #40 | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor, artificial flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Strawberry is an MRT-tested fruit found in yogurts, ice cream, jams, and flavored beverages. Also appears as "natural strawberry flavor" in many processed foods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
corn, sugar, wheat, rice, canola oil, malted barley flour, malted barley flour, strawberries, citric acid, red 40
More from Post Consumer Brands, LLC
Post Consumer Brands, LLC — STRAWBERRY CREAM CEREAL, STRAWBERRY CREAM
Moderate RiskPost Consumer Brands, LLC — FROSTED CEREAL, FROSTED
High RiskPost Consumer Brands, LLC — MARSHMALLOW MINI’S WHOLE GRAIN OAT CEREAL
Moderate RiskPost Consumer Brands, LLC — FROSTED MINI SPOONSERS CEREAL, FROSTED
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners