RAYGE CANDY & NUTS MILK CHOCOLATE ALMONDS, 6 OZ
MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 9 MRT-tested substances, making it highly reactive for individuals on the LEAP protocol. It contains significant triggers across multiple categories, including tree nuts (Almond), dairy (Cow’s Milk), and multiple chemical additives (Lecithin, Vanillin). The use of ‘and/or’ for Canola and Safflower oils necessitates the flagging of both substances. Due to the high trigger count, this product is excluded from Phases 1 and 2 and requires practitioner supervision for maintenance phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Almonds | Almond | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Whole Milk Powder | Cow’s Milk | DIRECT_MATCH |
| Cocoa Butter | Cocoa | DIRECT_MATCH |
| Chocolate Liquor | Cocoa | DIRECT_MATCH |
| Lecithin (Soy) | Lecithin (Soy) | DIRECT_MATCH |
| Lecithin (Soy) | Soybean | DIRECT_MATCH |
| Vanillin | Coumarin/Vanillin | CHEMICAL_MATCH |
| Canola oil | Canola/Rapeseed | DIRECT_MATCH |
| Safflower oil | Safflower | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Confectioner’s glaze
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tree nut tested individually on the MRT panel. Almond flour and almond milk are common substitutes in elimination diets — verify your personal MRT results before using.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Almonds, Sugar, Whole Milk Powder, Cocoa Butter, Chocolate Liquor, Lecithin (Soy), Lecithin (Soy), Vanillin, Canola oil, Safflower oil
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