Campbell Soup Company — Campbell’s Sauces Chicken
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
Campbell Soup Company manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This assessment identified 8 distinct MRT-tested substances: Chicken, Cow’s Milk, Canola/Rapeseed, Whey, Yeast, Garlic, Onion, and Corn. The presence of multiple unknown ingredients, including spices and flavoring, further increases the risk profile. With eight reactive substances, this product is classified as high risk and is unsuitable for Phase 1 or 2 of the LEAP protocol.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 8
- Safe Ingredients: 2
- Unknown/Ambiguous: 3 (modified food starch, spices, flavoring)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| chicken stock | Chicken | Direct Match |
| cream (milk) | Cow’s Milk | Direct Match |
| canola oil | Canola/Rapeseed | Direct Match |
| chicken fat | Chicken | Direct Match |
| dehydrated whey | Whey | Direct Match |
| whey protein concentrate | Whey | Direct Match |
| yeast extract | Yeast (Baker’s) | Direct Match |
| dehydrated garlic | Garlic | Direct Match |
| dehydrated onions | Onion | Direct Match |
| corn oil | Corn | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: modified food starch, spices, flavoring. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 8 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 00051000218377
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from CAMPBELL SOUP COMPANY
Campbell Soup Company — V-FUSION VEGETABLE & FRUIT JUICE BEVERAGE, BLACK CHERRY BERRY
High RiskCAMPBELL SOUP COMPANY — Campbell’s Well Yes! Plant-Based Chick’n With Rice Soup, 16.3 Ounce Can
High RiskCAMPBELL SOUP COMPANY — Wolfgang Puck Organic Free Range Chicken with White & Wild Rice Soup, 14.5 oz. Can
High RiskCampbell Soup Company — Campbell’s Soup Cream of Mushroom
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners