CAMPBELL SOUP COMPANY — Campbell’s Well Yes! Plant-Based Chick’n With Rice Soup, 16.3 Ounce Can
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is highly complex from a clinical food safety perspective, containing 15 distinct MRT-tested substances. It includes a high concentration of grains (Rice, Wheat, Amaranth, Millet, Quinoa), legumes (Soybean), and diverse vegetable triggers (Carrot, Onion, Celery, Garlic, Potato). Furthermore, the inclusion of chemical additives like Citric Acid and Canola Oil, alongside multiple ‘unknown’ categories (Natural Flavors, Spices), makes this product unsuitable for the early elimination or reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Carrots | Carrot | DIRECT_MATCH |
| Onions | Onion | DIRECT_MATCH |
| Celery | Celery | DIRECT_MATCH |
| Soy Protein Isolate | Soybean | DIRECT_MATCH |
| Vital Wheat Gluten | Wheat | DIRECT_MATCH |
| Khorasan Wheat | Wheat | DIRECT_MATCH |
| Canola Oil | Canola/Rapeseed | DIRECT_MATCH |
| Yeast Extract | Yeast (Baker’s) | DIRECT_MATCH |
| Garlic Powder | Garlic | DIRECT_MATCH |
| Amaranth | Amaranth | DIRECT_MATCH |
| Millet | Millet | DIRECT_MATCH |
| Quinoa | Quinoa | DIRECT_MATCH |
| Potato Starch | Potato | DIRECT_MATCH |
| Cane Sugar | Cane Sugar | DIRECT_MATCH |
| Rice | Rice | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: Natural Flavors, Spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 15 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 15 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Carrots, Onions, Celery, Soy Protein Isolate, Vital Wheat Gluten, Khorasan Wheat, Canola Oil, Yeast Extract, Garlic Powder, Amaranth, Millet, Quinoa, Potato Starch, Cane Sugar, Rice, Citric Acid
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