High Risk

CAMPBELL SOUP COMPANY — Pacific Foods Organic Fire-Roasted Vegetable Chili

by CAMPBELL SOUP COMPANY

MRT 176 Panel Triggers Identified

CarrotOnionCeleryTomatoCornKidney BeanChili PepperGarlicCuminOreganoCoriander/CilantroPaprika
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 12 distinct MRT-tested substances, including multiple vegetables, legumes, and various spices/herbs. It also contains ‘organic spices,’ an undefined category that may contain additional unknown triggers. Due to the high trigger density, this product is excluded from Phase 1 and Phase 2 of the LEAP protocol and should only be introduced in Phase 3 under the guidance of a Certified LEAP Therapist.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
carrots Carrot DIRECT_MATCH
onions Onion DIRECT_MATCH
celery Celery DIRECT_MATCH
fire-roasted tomatoes Tomato DIRECT_MATCH
fire-roasted corn Corn DIRECT_MATCH
kidney beans Kidney Bean DIRECT_MATCH
green chilies Chili Pepper DIRECT_MATCH
poblano peppers Chili Pepper DIRECT_MATCH
cornstarch Corn DIRECT_MATCH
garlic Garlic DIRECT_MATCH
chili pepper Chili Pepper DIRECT_MATCH
cumin Cumin DIRECT_MATCH
oregano Oregano DIRECT_MATCH
coriander Coriander/Cilantro DIRECT_MATCH
paprika Paprika DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥕
Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🥬
Celery

Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🌶️
Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

What This Means For Your Diet

With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

carrots, onions, celery, fire-roasted tomatoes, fire-roasted corn, kidney beans, green chilies, poblano peppers, cornstarch, garlic, chili pepper, cumin, oregano, coriander, paprika

More from CAMPBELL SOUP COMPANY

UPC: 00052603284882 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.