MRT Trigger Ingredients
Browse the most common MRT-tested substances found in grocery products. Each hub shows every product in our database containing that trigger, sorted by risk level.
The most common MRT trigger — present in sweeteners, syrups, and baked goods.
Hidden as corn syrup, dextrose, maltodextrin, and modified food starch.
The #1 chemical additive on the MRT panel — manufactured from corn sugar fermentation.
Found in dairy products, baked goods, and many processed foods.
Appears as soy lecithin, soybean oil, soy protein, and hydrolyzed soy.
Hidden inside "spices" and "natural flavors" in most savory products.
A base ingredient in seasoning blends, soup bases, and prepared sauces.
Emulsifier found in chocolate, baked goods, supplements, and cooking sprays.
Central to bread, pasta, crackers, and breaded products. Not the same as celiac.
Surging as a "clean label" replacement for soy in oils and lecithin.
Don't see your trigger?
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