Mccormick & Company, Inc. — Organic Creamy Bean & Vegetable
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Mccormick & Company, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 12 MRT-tested substances, including a high concentration of vegetables, legumes, and spices. It also contains ‘natural flavor’, an unidentified ingredient that may contain further hidden reactive substances. Due to the high number of triggers, this product is unsuitable for Phase 1 or Phase 2 of the LEAP protocol and requires direct practitioner guidance for inclusion in Phase 3.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 12
- Safe Ingredients: 3
- Unknown/Ambiguous: 1 (natural flavor)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| carrots | Carrot | Direct Match |
| onion | Onion | Direct Match |
| celery | Celery | Direct Match |
| mushroom | Mushroom | Direct Match |
| soybean flour | Soybean | Direct Match |
| lentil flour | Lentil | Direct Match |
| tomato paste | Tomato | Direct Match |
| pea protein powder | Green Pea | Derived Match |
| cane sugar | Cane Sugar | Direct Match |
| black pepper | Black Pepper | Direct Match |
| bay leaf | Bay Leaf | Direct Match |
| thyme | Thyme | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavor. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 12 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 611443010886
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Green pea is an MRT-tested legume increasingly used as pea protein in plant-based meats, protein powders, and dairy alternatives. Also found in soups and frozen vegetable blends.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from McCormick & Company, Inc.
Mccormick & Company, Inc. — Mccormick, Grill Mates, Steakhouse Classic Burger Seasoning Mix
High RiskMccormick & Company, Inc. — Casero Seasoning
Moderate RiskMcCormick & Company, Inc. — PORK RUB WITH SEA SALT, GARLIC AND LIME, SEA SALT, GARLIC AND LIME
High RiskMccormick & Company, Inc. — Oven Bake Sauce
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners