Hormel Foods Corporation — HORMEL, PIGS FEET
by Hormel Foods CorporationMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains a single MRT-tested substance (Pork). While it contains chemical additives such as sodium nitrite, sodium erythorbate, and ascorbic acid, these are not currently included on the MRT 176 panel. Because it contains one primary food trigger, it is categorized for Phase 2 reintroduction after the patient has successfully tested pork feet in isolation.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pork feet | Pork | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
What This Means For Your Diet
With 1 identified trigger, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
pork feet
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