High Risk

Whole Foods Market, Inc. — SMOKED TURKEY BREAST

by Whole Foods Market, Inc.

MRT 176 Panel Triggers Identified

TurkeyPotatoCane SugarCelery
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains four ingredients explicitly tested on the MRT 176 panel: Turkey, Potato (as starch), Cane Sugar, and Celery (as cultured celery juice). The presence of four tested substances exceeds the threshold for Phase 1 or 2, classifying the product as High Risk. It should only be incorporated during Phase 3 of the LEAP protocol under the direction of a practitioner after individual ingredients have been cleared.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
turkey breast Turkey DIRECT_MATCH
potato starch Potato DIRECT_MATCH
cane sugar Cane Sugar DIRECT_MATCH
cultured celery juice Celery DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🦃
Turkey

Turkey is tested as an individual poultry protein on the MRT panel. It includes all turkey-derived ingredients such as turkey broth, turkey stock, and deli turkey.

🥔
Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🥬
Celery

Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.

What This Means For Your Diet

With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

turkey breast, potato starch, cane sugar, cultured celery juice

More from Whole Foods Market, Inc.

UPC: 099482482008 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.