RAO’S HOMEMADE — RED WINE HOUSE DRESSING, RED WINE HOUSE
by RAO'S HOMEMADEMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 10 MRT-tested substances, including base oils, sweeteners, multiple herbs, and chemical constituents. The inclusion of red wine vinegar (Grape), canola oil, olive oil, and cane sugar accounts for the primary base, while garlic and several herbs add to the trigger count. Notably, dried red bell pepper is a source of Solanine, a tested chemical on the MRT panel. This high concentration of triggers makes the product unsuitable for the elimination or early reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| red wine vinegar | Grape | DIRECT_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| olive oil | Olive | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
| dried oregano | Oregano | DIRECT_MATCH |
| dried basil | Basil | DIRECT_MATCH |
| dried parsley | Parsley | DIRECT_MATCH |
| black pepper | Black Pepper | DIRECT_MATCH |
| dried red bell pepper | Solanine | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
red wine vinegar, canola oil, olive oil, sugar, garlic, dried oregano, dried basil, dried parsley, black pepper, dried red bell pepper
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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