PepsiCo, Inc. (CytoSport) — PEACH FLAVOR YOGURT PROTEIN SHAKE, PEACH
by PepsiCo, Inc. (CytoSport)MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 distinct MRT-tested substances, making it high-risk for patients in the early stages of the LEAP protocol. It features multiple dairy-derived proteins (Cow’s Milk, Yogurt), two types of oils (Sunflower, Canola), and corn-derived fiber. Additionally, the presence of ‘natural and artificial flavors’ and vegetable juice concentrate for color introduces unknown variables that could harbor additional MRT triggers. This product is unsuitable for Phase 1 or Phase 2 of the ImmunoCalm dietary protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| milk protein isolate | Cow’s Milk | DIRECT_MATCH |
| calcium caseinate | Cow’s Milk | DIRECT_MATCH |
| sodium caseinate | Cow’s Milk | DIRECT_MATCH |
| nonfat greek yogurt powder | Yogurt | DIRECT_MATCH |
| soluble corn fiber | Corn | DIRECT_MATCH |
| sunflower oil | Sunflower | DIRECT_MATCH |
| crystalline fructose | Fructose | DIRECT_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavors, fruit and vegetable juice
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
milk protein isolate, calcium caseinate, sodium caseinate, nonfat greek yogurt powder, soluble corn fiber, sunflower oil, crystalline fructose, canola oil, citric acid
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