Nabisco Food Company — COCOA WITH PINK HIMALAYAN SALT ROASTED ALMONDS, COCOA WITH PINK HIMALAYAN SALT
by Nabisco Food CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
The analysis of this product reveals 2 MRT-tested substances: Almond and Cocoa. Both items are identified as food triggers on the MRT 176 panel. Pink Himalayan Salt is not a tested substance. Because the product contains 1-2 triggers, it is classified as MODERATE_RISK. It is not suitable for Phase 1 (Elimination) but may be reintroduced in Phase 2 under the guidance of a Certified LEAP Therapist, assuming the patient’s individual results for these foods are in the ‘Green’ or ‘Low-Reactive’ range.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| roasted almonds | Almond | DIRECT_MATCH |
| cocoa | Cocoa | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tree nut tested individually on the MRT panel. Almond flour and almond milk are common substitutes in elimination diets — verify your personal MRT results before using.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
roasted almonds, cocoa
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