Campbell Soup Company — ORGANIC SIGNATURE TORTILLA SOUP, TORTILLA
by Campbell Soup CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 10 MRT-tested substances, including primary proteins (Chicken), grains (Corn), and various flavoring agents (Garlic, Onion, Cilantro, Lime). It also contains ‘organic spices,’ which are categorized as unknown risks. Given the high density of potential triggers, this product is unsuitable for Phase 1 or 2 of the ImmunoCalm protocol and requires clinical supervision for maintenance phase use.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic corn | Corn | DIRECT_MATCH |
| organic tomato puree | Tomato | DIRECT_MATCH |
| organic chicken meat | Chicken | DIRECT_MATCH |
| organic onions | Onion | DIRECT_MATCH |
| organic green chili peppers | Chili Pepper | DIRECT_MATCH |
| organic sunflower oil | Sunflower | DIRECT_MATCH |
| organic canola oil | Canola/Rapeseed | DIRECT_MATCH |
| organic lime juice | Lime | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic cilantro | Coriander/Cilantro | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: organic spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic corn, organic tomato puree, organic chicken meat, organic onions, organic green chili peppers, organic sunflower oil, organic canola oil, organic lime juice, organic garlic, organic cilantro
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