General Mills, Inc. — ANNIE’S, ARTHUR, MACARONI & CHEESE
by General Mills, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 5 MRT-tested substances: Wheat (from pasta), Whey, Cow’s Milk (found in cream, nonfat milk, butter, and cheese), Corn (from corn starch), and Citric Acid. The high concentration of dairy-derived triggers and the inclusion of both grain and chemical reactive substances make this product unsuitable for the elimination and early reintroduction phases (Phase 1 and 2).
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic wheat flour | Wheat | DIRECT_MATCH |
| whey | Whey | DIRECT_MATCH |
| cultured cream | Cow’s Milk | DIRECT_MATCH |
| nonfat milk | Cow’s Milk | DIRECT_MATCH |
| butter | Cow’s Milk | DIRECT_MATCH |
| dried cheddar cheese | Cow’s Milk | DIRECT_MATCH |
| corn starch | Corn | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic wheat flour, whey, cultured cream, nonfat milk, butter, dried cheddar cheese, corn starch, citric acid
More from General Mills, Inc.
General Mills, Inc. — LIGHTLY SEASONED CRISPY POTATO SLICES, ROASTED GARLIC & HERB
High RiskGeneral Mills, Inc. — ORGANIC BUNNY FRUIT SNACKS VARIETY PACK, SUMMER STRAWBERRY, BERRY PATCH
High RiskGeneral Mills, Inc. — OATS ‘N HONEY CRUNCHY GRANOLA BARS, OATS ‘N HONEY
High RiskGeneral Mills, Inc. — BETTY CROCKER, BAC-OS, CHIPS, BACON, BACON
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners