High Risk

The Hershey Company — SNACKSTERS PEANUT BUTTER CHOCOLATE SPREAD

by The Hershey Company

MRT 176 Panel Triggers Identified

PeanutCane SugarSunflowerCocoaCornCow's MilkCanola/RapeseedLecithin (Soy)SoybeanCoumarin/Vanillin
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 10 MRT-tested substances, including several primary foods and chemical additives. It contains ingredients that map directly to multiple food triggers (Peanut, Cocoa, Cow’s Milk, Sunflower Oil, Corn, Cane Sugar, and Canola/Rapeseed) and two chemical substances (Lecithin (Soy) and Coumarin/Vanillin). Due to the high number of potential reactive triggers, this product is considered high risk for patients on the LEAP protocol and requires practitioner oversight.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
peanuts Peanut DIRECT_MATCH
sugar Cane Sugar DIRECT_MATCH
sunflower oil Sunflower DIRECT_MATCH
cocoa Cocoa DIRECT_MATCH
dextrose Corn DERIVED_MATCH
milk Cow’s Milk DIRECT_MATCH
hydrogenated rapeseed oil Canola/Rapeseed DIRECT_MATCH
lecithin (soy) Lecithin (Soy) DIRECT_MATCH
lecithin (soy) Soybean DIRECT_MATCH
vanillin Coumarin/Vanillin CHEMICAL_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥜
Peanut

Peanut is a legume (not a tree nut) tested on the MRT panel. Peanut oil, peanut butter, and peanut flour are all included. Distinct from IgE peanut allergy testing.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

🍫
Cocoa

Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🌿
Canola/Rapeseed

Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.

🧪
Lecithin (Soy)

Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

⚗️
Coumarin/Vanillin

A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.

What This Means For Your Diet

With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

peanuts, sugar, sunflower oil, cocoa, dextrose, milk, hydrogenated rapeseed oil, lecithin (soy), lecithin (soy), vanillin

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UPC: 034000124121 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.