Frito-Lay Company — ORGANIC ZESTY QUESO FLAVORED WHOLE GRAIN SNACKS, ZESTY QUESO
by Frito-Lay CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 14 MRT-tested substances, including a high concentration of reactive grains (corn, wheat, oat, rice), dairy derivatives (cow’s milk, whey), and chemical additives (citric acid). The presence of ‘natural flavors’ and ‘organic spices’ further complicates the safety profile, as these often contain hidden MRT triggers. Given the extensive list of ingredients found on the 176 panel, this product is categorized as high risk and should only be considered during the maintenance phase with specific guidance from a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic whole corn | Corn | DIRECT_MATCH |
| organic whole wheat | Wheat | DIRECT_MATCH |
| organic sunflower oil | Sunflower | DIRECT_MATCH |
| organic whole oat flour | Oat | DIRECT_MATCH |
| organic whole rice flour | Rice | DIRECT_MATCH |
| organic sugar | Cane Sugar | DIRECT_MATCH |
| organic cheddar cheese | Cow’s Milk | DIRECT_MATCH |
| organic maltodextrin (corn) | Corn | DIRECT_MATCH |
| organic buttermilk | Cow’s Milk | DIRECT_MATCH |
| organic onion powder | Onion | DIRECT_MATCH |
| organic garlic powder | Garlic | DIRECT_MATCH |
| organic whey | Whey | DIRECT_MATCH |
| organic romano cheese | Cow’s Milk | DIRECT_MATCH |
| organic tomato powder | Tomato | DIRECT_MATCH |
| organic skim milk | Cow’s Milk | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| organic paprika extract | Paprika | DIRECT_MATCH |
| organic jalapeno pepper | Chili Pepper | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors, organic spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
What This Means For Your Diet
With 14 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 14 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic whole corn, organic whole wheat, organic sunflower oil, organic whole oat flour, organic whole rice flour, organic sugar, organic cheddar cheese, organic maltodextrin (corn), organic buttermilk, organic onion powder, organic garlic powder, organic whey, organic romano cheese, organic tomato powder, organic skim milk, citric acid, organic paprika extract, organic jalapeno pepper
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