High Risk

Frito-Lay Company — DILL PICKLE FLAVORED POTATO CHIPS, DILL PICKLE

by Frito-Lay Company

MRT 176 Panel Triggers Identified

PotatoSunflowerCornCanola/RapeseedGarlicYeast (Baker's)DillCitric AcidFD&C Yellow #5
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 9 MRT-tested substances, including several base ingredients (Potato, Sunflower, Corn, Canola) and flavoring agents (Garlic, Yeast, Dill). It also contains chemical triggers such as Citric Acid and FD&C Yellow #5. The presence of ‘Natural Flavors’ and ‘Spices’ introduces significant uncertainty, as these can contain additional MRT-tested substances. Due to the high trigger count and chemical additives, this product is unsuitable for the elimination and reintroduction phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
potatoes Potato DIRECT_MATCH
sunflower oil Sunflower DIRECT_MATCH
corn oil Corn DIRECT_MATCH
canola oil Canola/Rapeseed DIRECT_MATCH
maltodextrin (made from corn) Corn HIDDEN_SOURCE
garlic powder Garlic DIRECT_MATCH
yeast extract Yeast (Baker’s) DIRECT_MATCH
dill Dill DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
yellow 5 lake FD&C Yellow #5 CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavors, spice, spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥔
Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

🌻
Sunflower

Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🌿
Canola/Rapeseed

Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🟡
FD&C Yellow #5

Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.

What This Means For Your Diet

With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

potatoes, sunflower oil, corn oil, canola oil, maltodextrin (made from corn), garlic powder, yeast extract, dill, citric acid, yellow 5 lake

More from Frito-Lay Company

UPC: 028400420662 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.