Frito-Lay Company — KETTLE COOKED POTATO CHIPS, SEA SALT & CRACKED PEPPER
by Frito-Lay CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances including base ingredients (Potato), multiple vegetable oil sources (Sunflower, Corn, Canola), and several seasonings (Black Pepper, Garlic, Onion). It also contains ‘natural flavor,’ which is an undefined source of potential triggers. Given the high trigger count, this product is unsuitable for the early elimination phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Potatoes | Potato | DIRECT_MATCH |
| Sunflower Oil | Sunflower | DIRECT_MATCH |
| Corn Oil | Corn | DIRECT_MATCH |
| Canola Oil | Canola/Rapeseed | DIRECT_MATCH |
| Maltodextrin (Made From Corn) | Corn | DIRECT_MATCH |
| Black Pepper | Black Pepper | DIRECT_MATCH |
| Garlic Powder | Garlic | DIRECT_MATCH |
| Onion Powder | Onion | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Potatoes, Sunflower Oil, Corn Oil, Canola Oil, Maltodextrin (Made From Corn), Black Pepper, Garlic Powder, Onion Powder
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