High Risk

Frito-Lay Company — ALMOND QUINOA AND CRANBERRY FLAVORED CLUSTERS, ALMOND QUINOA AND CRANBERRY

by Frito-Lay Company

MRT 176 Panel Triggers Identified

AlmondQuinoaCranberry
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains three substances explicitly listed on the MRT 176 panel: Almond, Quinoa, and Cranberry. The presence of three or more triggers classifies this product as High Risk. Furthermore, the descriptor ‘flavored’ implies the presence of flavoring agents, which are unknown and require further investigation. This product should only be introduced during Phase 3 of the ImmunoCalm® Dietary Protocol under the guidance of a Certified LEAP Therapist.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Almond Almond DIRECT_MATCH
Quinoa Quinoa DIRECT_MATCH
Cranberry Cranberry DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: flavored (potential unknown flavoring agents)

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌰
Almond

Tree nut tested individually on the MRT panel. Almond flour and almond milk are common substitutes in elimination diets — verify your personal MRT results before using.

What This Means For Your Diet

With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Almond, Quinoa, Cranberry

More from Frito-Lay Company

UPC: 028400210805 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.