Good Humor-Breyers Ice Cream — COCONUT & GINGER NON-DAIRY FROZEN DESSERT, COCONUT & GINGER
by Good Humor-Breyers Ice CreamMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 substances tested on the MRT 176 panel, including Corn, Coconut, Cane Sugar, Ginger, Green Pea, Carob, and Citric Acid. The inclusion of ‘natural flavors’ introduces unknown variables that may contain additional reactive substances. Due to the high number of triggers, this product is categorized as high risk and is not compatible with the early phases of the LEAP protocol. Patients should only consider this product during Phase 3 Maintenance under practitioner guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| corn syrup | Corn | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| coconut oil | Coconut | DIRECT_MATCH |
| coconut milk | Coconut | DIRECT_MATCH |
| ginger puree | Ginger | DIRECT_MATCH |
| pea protein | Green Pea | DIRECT_MATCH |
| carob bean gum | Carob | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Green pea is an MRT-tested legume increasingly used as pea protein in plant-based meats, protein powders, and dairy alternatives. Also found in soups and frozen vegetable blends.
Carob is an MRT-tested legume often used as a chocolate substitute. Found in health foods, carob chips, and as locust bean gum (a common thickener) in ice cream and baked goods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
corn syrup, sugar, coconut oil, coconut milk, ginger puree, pea protein, carob bean gum, citric acid
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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