High Risk

Hormel Foods Corporation — UNCURED BEEF HOT DOG, UNCURED BEEF

by Hormel Foods Corporation

MRT 176 Panel Triggers Identified

BeefCane SugarCeleryCherryGarlicOnionPaprika
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 7 MRT-tested substances, including primary protein (Beef), sweeteners (Cane Sugar), and several botanical components (Celery, Cherry, Garlic, Onion, and Paprika). The inclusion of ‘Flavoring’ introduces unknown variables that may contain additional hidden triggers. Due to the high number of reactive triggers, this product is categorized as high risk and requires significant caution or practitioner guidance for those on the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Beef Beef DIRECT_MATCH
Sugar Cane Sugar DIRECT_MATCH
Cane Sugar Cane Sugar DIRECT_MATCH
Cultured Celery Juice Celery DIRECT_MATCH
Cherry Powder Cherry DIRECT_MATCH
Garlic Powder Garlic DIRECT_MATCH
Onion Powder Onion DIRECT_MATCH
Oleoresin of Paprika Paprika DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: Flavoring

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Beef

Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.

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Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

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Celery

Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.

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Cherry

Cherry is an MRT-tested fruit found in juices, preserves, baked goods, and cherry flavoring. Maraschino cherries contain additional chemical additives that may also be reactive.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

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Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

What This Means For Your Diet

With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Beef, Sugar, Cane Sugar, Cultured Celery Juice, Cherry Powder, Garlic Powder, Onion Powder, Oleoresin of Paprika

More from Hormel Foods Corporation

UPC: 025317161916 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.