Terraform, Inc. — MANGO CHAMOY & CHILI POWDER, MANGO CHAMOY & CHILI
by Terraform, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is clinically contraindicated for early LEAP phases due to a high concentration of MRT-tested substances. It contains 10 triggers, including primary foods (Mango, Chili Pepper, Lime) and multiple reactive chemicals. Notably, it contains FD&C Red #40, Sodium Metabisulfite, and Benzoic Acid (as Sodium Benzoate). The presence of Chili Pepper and Cane Sugar also introduces the chemical triggers Capsaicin and Fructose, respectively. Given the density of reactive components, this product requires strict practitioner guidance and should be avoided until the maintenance phase.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Mango | Mango | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Sugar | Fructose | COMPONENT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
| Sodium Metabisulfite | Sodium Metabisulfite | CHEMICAL_MATCH |
| Chili Peppers | Chili Pepper | DIRECT_MATCH |
| Chili Peppers | Capsaicin | COMPONENT_MATCH |
| Lime Juice | Lime | DIRECT_MATCH |
| Sodium Benzoate | Benzoic Acid | CHEMICAL_MATCH |
| FD&C Red No. 40 | FD&C Red #40 | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
A preservative tested on the MRT chemical panel. Found as sodium benzoate in soft drinks, pickles, salad dressings, and condiments. Also occurs naturally in cranberries and cinnamon.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Mango, Sugar, Sugar, Citric Acid, Sodium Metabisulfite, Chili Peppers, Chili Peppers, Lime Juice, Sodium Benzoate, FD&C Red No. 40
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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