Nestle Usa-Frozen Food Division — MEATLESS LASAGNA WITH SWEET EARTH AWESOME GROUNDS PLANT-BASED PROTEIN, HERB SEASONED TOMATO SAUCE AND REAL MOZZARELLA CHEESE, MEATLESS LASAGNA
by Nestle Usa-Frozen Food DivisionMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 9 MRT-tested substances. The plant-based ‘Awesome Grounds’ and ‘herb seasoned’ components introduce a high concentration of triggers including Soybean, Wheat, Canola, Malt, and Yeast. The presence of ‘spices’ and ‘natural flavors’ creates additional unknown risks, making this product unsuitable for early LEAP elimination phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Meatless Lasagna (Pasta) | Wheat | DIRECT_MATCH |
| Sweet Earth Awesome Grounds | Soybean | DIRECT_MATCH |
| Sweet Earth Awesome Grounds | Wheat | DIRECT_MATCH |
| Sweet Earth Awesome Grounds | Canola | DIRECT_MATCH |
| Sweet Earth Awesome Grounds | Malt | DIRECT_MATCH |
| Sweet Earth Awesome Grounds | Yeast (Baker’s) | DIRECT_MATCH |
| Tomato Sauce | Tomato | DIRECT_MATCH |
| Herb Seasoned | Onion | DIRECT_MATCH |
| Herb Seasoned | Garlic | DIRECT_MATCH |
| Mozzarella Cheese | Cow’s Milk | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: herb seasoned, spices, natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Meatless Lasagna (Pasta), Sweet Earth Awesome Grounds, Sweet Earth Awesome Grounds, Sweet Earth Awesome Grounds, Sweet Earth Awesome Grounds, Sweet Earth Awesome Grounds, Tomato Sauce, Herb Seasoned, Herb Seasoned, Mozzarella Cheese
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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