Whole Foods Market, Inc. — STIR FRY ORGANIC SAUCE,, STIR FRY
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This stir fry sauce contains 9 MRT-tested substances, including several staple food allergens (Soybean, Corn, Sesame) and a high concentration of aromatics and spices. The presence of nine distinct triggers makes this product unsuitable for Phase 1 or Phase 2 of the LEAP protocol. It requires careful practitioner guidance for maintenance use, assuming all identified ingredients have been previously cleared through individual testing.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic cane sugar | Cane Sugar | DIRECT_MATCH |
| organic soybeans | Soybean | DIRECT_MATCH |
| organic ginger | Ginger | DIRECT_MATCH |
| organic sesame oil | Sesame | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic corn starch | Corn | DIRECT_MATCH |
| organic distilled white vinegar | Corn | DERIVED_MATCH |
| organic onion powder | Onion | DIRECT_MATCH |
| organic sesame seeds | Sesame | DIRECT_MATCH |
| organic crushed red pepper | Chili Pepper | DIRECT_MATCH |
| organic black pepper | Black Pepper | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic cane sugar, organic soybeans, organic ginger, organic sesame oil, organic garlic, organic corn starch, organic distilled white vinegar, organic onion powder, organic sesame seeds, organic crushed red pepper, organic black pepper
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