Sole City, Inc. — Que Pasa, Organic Tortilla Chips
by Sole City, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Sole City, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 9 MRT-tested substances, incorporating a variety of grains, seeds, and oils that are part of the 176-panel. The presence of Corn, Canola, Sunflower, Pumpkin, Buckwheat, Amaranth, Quinoa, Cane Sugar, and Lime indicates a high degree of complexity. Consequently, this product is unsuitable for Phase 1 or Phase 2 of the LEAP protocol and requires specific guidance from a practitioner to determine compatibility with a patient’s individual reactive profile.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 9
- Safe Ingredients: 2
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| stone ground corn | Corn | Direct Match |
| canola oil | Canola/Rapeseed | Direct Match |
| sunflower oil | Sunflower | Direct Match |
| pumpkin seeds | Pumpkin | Direct Match |
| buckwheat flour | Buckwheat | Direct Match |
| sunflower seeds | Sunflower | Direct Match |
| amaranth seeds | Amaranth | Direct Match |
| quinoa | Quinoa | Direct Match |
| cane sugar | Cane Sugar | Direct Match |
| trace of lime | Lime | Direct Match |
LEAP Protocol Guidance
With 9 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 068826166034
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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