High Risk

Associated Wholesale Grocers, Inc. — COCKTAIL SAUCE, COCKTAIL

by Associated Wholesale Grocers, Inc.

MRT 176 Panel Triggers Identified

TomatoCornFructoseSoybeanOnionGarlic
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 6 MRT-tested substances, including multiple botanical and chemical triggers. The presence of high fructose corn syrup introduces both Corn and Fructose, while distilled white vinegar is traditionally flagged as a Corn derivative in LEAP protocols. Both dehydrated onion and onion powder map to Onion, and garlic powder maps to Garlic. Additionally, ‘natural flavor’ is present, which is an unknown variable. Due to the trigger count exceeding three, this product is high risk and requires practitioner guidance for reintroduction.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
tomato puree Tomato DIRECT_MATCH
high fructose corn syrup Corn DIRECT_MATCH
high fructose corn syrup Fructose CHEMICAL_MATCH
distilled white vinegar Corn DIRECT_MATCH
soybean oil Soybean DIRECT_MATCH
dehydrated onion Onion DIRECT_MATCH
onion powder Onion DIRECT_MATCH
garlic powder Garlic DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

🍬
Fructose

Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

tomato puree, high fructose corn syrup, high fructose corn syrup, distilled white vinegar, soybean oil, dehydrated onion, onion powder, garlic powder

More from Associated Wholesale Grocers, Inc.

UPC: 070038592983 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.