Associated Wholesale Grocers, Inc. — COFFEE CREAMER, CHOCOLATE
by Associated Wholesale Grocers, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances, including several primary foods (Cane Sugar, Cocoa, Cow’s Milk) and chemical additives (Carrageenan). The vegetable oil component introduces both Soybean and Canola/Rapeseed triggers. Additionally, the inclusion of natural and artificial flavors introduces unknown variables that may contain other tested substances. Due to the high number of triggers, this product is incompatible with Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| vegetable oil (high oleic soybean and/or high oleic canola) | Soybean | DIRECT_MATCH |
| vegetable oil (high oleic soybean and/or high oleic canola) | Canola/Rapeseed | DIRECT_MATCH |
| cocoa | Cocoa | DIRECT_MATCH |
| sodium caseinate | Cow’s Milk | DERIVED_MATCH |
| carrageenan | Carrageenan | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, vegetable oil (high oleic soybean and/or high oleic canola), vegetable oil (high oleic soybean and/or high oleic canola), cocoa, sodium caseinate, carrageenan
More from Associated Wholesale Grocers, Inc.
Associated Wholesale Grocers, Inc. — ROOT BEER SODA, ROOT BEER
High RiskAssociated Wholesale Grocers, Inc. — CONDENSED SOUP, CREAM OF CELERY
High RiskAssociated Wholesale Grocers, Inc. — LOW CALORIE DRINK MIX, PEACH MANGO GREEN TEA
High RiskAssociated Wholesale Grocers, Inc. — BABY DILLS
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners