Associated Wholesale Grocers, Inc. — CONDENSED SOUP, CREAM OF CELERY
by Associated Wholesale Grocers, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 10 MRT-tested substances, including multiple grains (Wheat, Corn), legumes (Soybean), dairy (Cow’s Milk, Whey), and chemical/flavor enhancers (MSG, Yeast Extract). Additionally, it contains ‘natural flavoring,’ which is an unknown source of potential triggers. Due to the high number of reactive substances, this product is classified as HIGH_RISK and is not suitable for the elimination or early reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| celery | Celery | DIRECT_MATCH |
| wheat flour | Wheat | DIRECT_MATCH |
| vegetable oil (corn) | Corn | DIRECT_MATCH |
| vegetable oil (canola) | Canola/Rapeseed | DIRECT_MATCH |
| vegetable oil (soybean) | Soybean | DIRECT_MATCH |
| modified food starch | Corn | POTENTIAL_MATCH |
| cream | Cow’s Milk | DIRECT_MATCH |
| whey | Whey | DIRECT_MATCH |
| soy protein isolate | Soybean | DIRECT_MATCH |
| monosodium glutamate | MSG | CHEMICAL_MATCH |
| yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavoring
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Monosodium glutamate is tested on the MRT chemical additives panel. Found in savory snacks, soups, Asian cuisine, and often hidden as "hydrolyzed protein," "autolyzed yeast," or "natural flavors."
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
celery, wheat flour, vegetable oil (corn), vegetable oil (canola), vegetable oil (soybean), modified food starch, cream, whey, soy protein isolate, monosodium glutamate, yeast extract, garlic
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