High Risk

CAMPBELL SOUP COMPANY — Pacific Foods Organic Vegetable Lentil Soup

by CAMPBELL SOUP COMPANY

MRT 176 Panel Triggers Identified

CarrotOnionLentilCelerySpinachTomatoGarlicOliveCane Sugar
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 9 unique MRT-tested substances. Due to the high number of potential triggers and the inclusion of ‘spices’ which represents unknown ingredients, this product is classified as high risk. It is not suitable for Phase 1 or 2 of the LEAP protocol and requires professional guidance to ensure all contained ingredients have been individually cleared through testing.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic carrots Carrot DIRECT_MATCH
organic onions Onion DIRECT_MATCH
organic green lentils Lentil DIRECT_MATCH
organic red lentils Lentil DIRECT_MATCH
organic celery Celery DIRECT_MATCH
organic spinach Spinach DIRECT_MATCH
organic tomato paste Tomato DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic extra virgin olive oil Olive DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

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Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

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Celery

Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.

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Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

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Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

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Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

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Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

What This Means For Your Diet

With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic carrots, organic onions, organic green lentils, organic red lentils, organic celery, organic spinach, organic tomato paste, organic garlic, organic extra virgin olive oil, organic cane sugar

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UPC: 00052603283694 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.