CAMPBELL SOUP COMPANY — Wolfgang Puck Organic Vegetable Barley Soup, 14.5 oz. Can
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is highly complex from a clinical food safety perspective, containing 14 distinct MRT-tested substances. It includes various vegetables (Carrot, Onion, Celery, Tomato, Potato, Corn, Green Pea, Green Bean, Spinach), grains (Barley), and flavor enhancers (Yeast, Garlic, Cane Sugar, Paprika). Additionally, the inclusion of ‘organic spices’ introduces unknown variables. Given the high trigger count, this product is unsuitable for the early elimination phases and requires practitioner guidance to ensure all individual components are non-reactive for the patient.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic carrots | Carrot | DIRECT_MATCH |
| organic onions | Onion | DIRECT_MATCH |
| organic celery | Celery | DIRECT_MATCH |
| organic barley | Barley | DIRECT_MATCH |
| organic diced tomatoes | Tomato | DIRECT_MATCH |
| organic potatoes | Potato | DIRECT_MATCH |
| organic corn | Corn | DIRECT_MATCH |
| organic peas | Green Pea | DIRECT_MATCH |
| organic green beans | Green Bean | DIRECT_MATCH |
| organic spinach | Spinach | DIRECT_MATCH |
| organic yeast extract | Yeast (Baker’s) | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic cane sugar | Cane Sugar | DIRECT_MATCH |
| organic paprika | Paprika | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: organic spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Green pea is an MRT-tested legume increasingly used as pea protein in plant-based meats, protein powders, and dairy alternatives. Also found in soups and frozen vegetable blends.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
What This Means For Your Diet
With 14 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 14 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic carrots, organic onions, organic celery, organic barley, organic diced tomatoes, organic potatoes, organic corn, organic peas, organic green beans, organic spinach, organic yeast extract, organic garlic, organic cane sugar, organic paprika
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