General Mills, Inc. — FROLLICKS, PUMPKIN SEEDS, SWEET & SPICY, SWEET & SPICY
by General Mills, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 9 MRT-tested substances, including primary food triggers (Pumpkin, Cane Sugar, Canola/Rapeseed, Safflower, Chili Pepper, and Paprika) and chemical triggers (Citric Acid, Capsaicin, and Solanine). Per the LEAP protocol, chili peppers and paprika are flagged as direct sources of the tested chemicals Capsaicin and Solanine. The inclusion of ‘natural flavors’ and ‘spices’ further introduces unknown variables. With a high count of detected substances, this product is classified as High Risk and is only appropriate for Phase 3 maintenance under practitioner guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pumpkin seeds | Pumpkin | DIRECT_MATCH |
| cane sugar | Cane Sugar | DIRECT_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| safflower oil | Safflower | DIRECT_MATCH |
| chili pepper | Chili Pepper, Capsaicin, Solanine | DIRECT_MATCH |
| paprika | Paprika, Capsaicin, Solanine | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors, spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
pumpkin seeds, cane sugar, canola oil, safflower oil, chili pepper, paprika, citric acid
More from General Mills, Inc.
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners