Good Humor-breyers Ice Cream — Popsicle, Ice Pops, Sugar Free, Naturally Flavored Orange, Naturally and Artificially Flavored Cherry and Grape, Low Calorie
by Good Humor-Breyers Ice CreamMRT 176 Panel Triggers Identified
Clinical Product Assessment
Good Humor-breyers Ice Cream manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This multi-flavor product contains 10 MRT-tested substances, including food sources (Corn, Cherry, Beet, Grape) and several chemical additives (Glycerin/Glycerol, Citric Acid, Aspartame, and FD&C synthetic dyes). The presence of ‘natural flavor’ and ‘natural and artificial flavor’ adds further unknown variables. This item is unsuitable for elimination phases and requires clinical supervision for maintenance use.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 10
- Safe Ingredients: 6
- Unknown/Ambiguous: 2 (natural flavor, natural and artificial flavor)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| glycerin | Glycerin/Glycerol | Chemical Match |
| maltodextrin (corn) | Corn | Direct Match |
| citric acid | Citric Acid | Chemical Match |
| aspartame | Aspartame | Chemical Match |
| red 40 | FD&C Red #40 | Chemical Match |
| yellow 6 | FD&C Yellow #6 | Chemical Match |
| sweet cherry juice concentrate | Cherry | Direct Match |
| beet juice concentrate | Beet | Direct Match |
| grape juice concentrate | Grape | Direct Match |
| blue 1 | Blue #1 | Chemical Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavor, natural and artificial flavor. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 10 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 077567133212
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
An artificial sweetener tested on the MRT chemical panel. Found in diet sodas, sugar-free gum, and "light" yogurts. Some patients show significant mediator release to aspartame.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
Sunset Yellow FCF is a synthetic azo dye tested on the MRT chemical panel. Found in cereals, snack foods, candy, and some medications. Banned in several countries outside the US.
Cherry is an MRT-tested fruit found in juices, preserves, baked goods, and cherry flavoring. Maraschino cherries contain additional chemical additives that may also be reactive.
Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.
Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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