High Risk

Kraft Heinz Foods Company — AMERICAN CHEESE

by Kraft Heinz Foods Company

MRT 176 Panel Triggers Identified

American CheeseCow's MilkWheyCitric AcidPaprikaSoybeanLecithin (Soy)
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 7 substances tested on the MRT 176 panel. It includes the primary category match (American Cheese) and several constituent triggers including dairy derivatives (Cow’s Milk, Whey) and additives (Lecithin, Citric Acid derivative). Given the multiple triggers, this product is categorized as high risk and should only be reintroduced under strict practitioner guidance during the maintenance phase.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Milk Cow’s Milk DIRECT_MATCH
Cheddar Cheese Cow’s Milk DIRECT_MATCH
Whey Whey DIRECT_MATCH
Sodium Citrate Citric Acid CHEMICAL_MATCH
Paprika Extract Paprika DIRECT_MATCH
Soy Lecithin Lecithin (Soy) DIRECT_MATCH
Soy Lecithin Soybean DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: Cheese Culture, Enzymes, Lactic Acid, Annatto

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🥛
Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🌶️
Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🧪
Lecithin (Soy)

Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.

What This Means For Your Diet

With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Milk, Cheddar Cheese, Whey, Sodium Citrate, Paprika Extract, Soy Lecithin, Soy Lecithin

More from Kraft Heinz Foods Company

UPC: 021000603091 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.