Kraft Heinz Foods Company — TACO SEASONING MIX, ORIGINAL
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This seasoning mix contains 7 MRT-tested substances, including multiple botanical triggers (Garlic, Chili Pepper, Onion, Paprika) and grains (Wheat, Corn via Maltodextrin). Additionally, the presence of ‘spices’ and ‘natural flavor’ introduces unknown variables that could contain other MRT-tested substances such as Cumin, Oregano, or Black Pepper. Due to the high density of reactive ingredients, this product is unsuitable for the early phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| wheat flour | Wheat | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
| chili peppers | Chili Pepper | DIRECT_MATCH |
| onions | Onion | DIRECT_MATCH |
| maltodextrin | Corn | HIDDEN_SOURCE |
| paprika | Paprika | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
wheat flour, garlic, chili peppers, onions, maltodextrin, paprika, sugar
More from Kraft Heinz Foods Company
Kraft Heinz Foods Company — Vanilla Sugar Free Instant Reduced Calorie Pudding & Pie Filling, Vanilla
High RiskKraft Heinz Foods Company — MESQUITE SMOKED TURKEY BREAST
High RiskKraft Heinz Foods Company — BLUEBERRY SMALL CURD COTTAGE DOUBLES, BLUEBERRY
High RiskKraft Heinz Foods Company — CINNAMON SPICE LATTE CAFE-STYLE BEVERAGE MIX, CINNAMON SPICE LATTE
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners