La Bonita Ole, Inc. — Gluten Free Spinach Tortilla
by La Bonita Ole, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
La Bonita Ole, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 16 MRT-tested substances, ranging from common staples like rice, corn, and soy to various botanical herbs and four artificial colors. Due to the high volume of triggers and the inclusion of multiple hidden sources/unknowns, this product is highly reactive and not suitable for Phase 1 or Phase 2 of the LEAP protocol. It requires significant practitioner guidance for maintenance use.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 16
- Safe Ingredients: 8
- Unknown/Ambiguous: 3 (modified food starch, natural flavor, monoglycerides)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| rice flour | Rice | Direct Match |
| soy flour | Soybean | Direct Match |
| corn sugar | Corn | Direct Match |
| potato starch | White Potato | Direct Match |
| eggs | Egg White, Egg Yolk | Direct Match |
| soybean oil | Soybean | Direct Match |
| yeast | Yeast (Baker’s) | Direct Match |
| egg whites | Egg White | Direct Match |
| garlic | Garlic | Direct Match |
| cilantro | Coriander/Cilantro | Direct Match |
| basil | Basil | Direct Match |
| parsley | Parsley | Direct Match |
| spinach | Spinach | Direct Match |
| hydrolyzed soy protein | Soybean | Direct Match |
| fd&c yellow #5 | FD&C Yellow #5 | Chemical Match |
| yellow #6 | FD&C Yellow #6 | Chemical Match |
| blue #1 | Blue #1 | Chemical Match |
| red #40 | FD&C Red #40 | Chemical Match |
| corn starch | Corn | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: modified food starch, natural flavor, monoglycerides. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 16 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 600039107185
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Egg white protein (albumin) is a common MRT trigger. It appears in baked goods, mayonnaise, and many processed foods. Egg yolk is tested separately on the MRT panel.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
Sunset Yellow FCF is a synthetic azo dye tested on the MRT chemical panel. Found in cereals, snack foods, candy, and some medications. Banned in several countries outside the US.
Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
What This Means For Your Diet
With 16 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 16 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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