Mondelez International, Inc. — STRIDE, SUGARFREE GUM, SWEET PEPPERMINT, SWEET PEPPERMINT
by Mondelez International, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances, including chemical additives (Aspartame, Glycerin), food dyes (Blue #1, Yellow #5), and soy-derived ingredients. The ‘natural flavoring’ in a peppermint product is a direct match for the Mint/Menthol tested substance. Additionally, ‘gum base’ and ‘artificial flavoring’ represent unknown variables that may contain additional triggers. This item is unsuitable for Phase 1 or 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| glycerin | Glycerin/Glycerol | CHEMICAL_MATCH |
| aspartame | Aspartame | CHEMICAL_MATCH |
| soy lecithin | Lecithin (Soy) | DIRECT_MATCH |
| soy lecithin | Soybean | DIRECT_MATCH |
| blue 1 lake | Blue #1 | CHEMICAL_MATCH |
| yellow 5 lake | FD&C Yellow #5 | CHEMICAL_MATCH |
| peppermint (flavor) | Mint/Menthol | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural and artificial flavoring, gum base
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.
An artificial sweetener tested on the MRT chemical panel. Found in diet sodas, sugar-free gum, and "light" yogurts. Some patients show significant mediator release to aspartame.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
glycerin, aspartame, soy lecithin, soy lecithin, blue 1 lake, yellow 5 lake, peppermint (flavor)
More from Mondelez International, Inc.
Mondelez International, Inc. — Dentyne, Ice Subzero, Sugar Free Mints, Avalanche Mint, Avalanche Mint
High RiskMondelez International, Inc. — TROPICAL SOFT & CHEWY CANDY, PASSION FRUIT, TROPICAL TWIST, PINEAPPLE, PARADISE PUNCH
Moderate RiskMondelez International, Inc. — INSTANT HOT CEREAL, ORIGINAL
High RiskMondelez International, Inc. — Dentyne, Fire Sugar Free Mints, Spicy Cinnamon, Spicy Cinnamon
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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