Nestle USA — SWEETARTS Valentine Candy and Card Kit, 8.4 oz
by Nestle USAMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 5 MRT-tested substances, primarily centered around corn derivatives and synthetic food dyes. Dextrose and Maltodextrin are typically derived from corn, a major food trigger. The presence of four different FD&C colors (Blue #1, Blue #2, Red #40, Yellow #5) significantly increases the chemical trigger load. Furthermore, ‘natural flavors’ are listed, which are of unknown composition and may contain additional reactive substances. Given the high trigger count and presence of unknown flavoring agents, this product is unsuitable for the elimination or reintroduction phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| dextrose | Corn | DIRECT_MATCH |
| maltodextrin | Corn | DIRECT_MATCH |
| blue 1 lake | Blue #1 | CHEMICAL_MATCH |
| blue 2 lake | Blue #2 | CHEMICAL_MATCH |
| red 40 lake | FD&C Red #40 | CHEMICAL_MATCH |
| yellow 5 lake | FD&C Yellow #5 | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.
Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
dextrose, maltodextrin, blue 1 lake, blue 2 lake, red 40 lake, yellow 5 lake
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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