P. K. Kinder Co., Inc. — THE TACO BLEND WITH LIME & ANCHO CHILLI SEASONING
by P. K. Kinder Co., Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This seasoning blend contains 10 MRT-tested substances, making it highly complex for patients on the LEAP protocol. It contains multiple direct food matches (Chili Pepper, Cumin, Oregano, Onion, Garlic, Lime, Rice, Sunflower, Cane Sugar) and the chemical additive Citric Acid. Additionally, it contains ‘natural flavors’ and ‘spices,’ which are unknown variables that could contain further reactive substances. Due to the high trigger count and hidden ingredients, this product is unsuitable for Phase 1 or 2.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| chili pepper | Chili Pepper | DIRECT_MATCH |
| cumin | Cumin | DIRECT_MATCH |
| oregano | Oregano | DIRECT_MATCH |
| dehydrated onion | Onion | DIRECT_MATCH |
| dehydrated garlic | Garlic | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| lime juice solids | Lime | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| rice concentrate | Rice | DIRECT_MATCH |
| sunflower oil | Sunflower | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavors, maltodextrin
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
chili pepper, cumin, oregano, dehydrated onion, dehydrated garlic, sugar, lime juice solids, citric acid, rice concentrate, sunflower oil
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