Mccormick & Company, Inc. — Mccormick, Culinary, Herbed Salt
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Mccormick & Company, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 2 MRT-tested substances, Onion and Garlic, making it unsuitable for Phase 1. Additionally, ‘spices’ is listed as an ingredient, which is a hidden source of unknown tested substances (such as black pepper, paprika, or mustard). Maltodextrin is also present, which is a processed starch typically derived from corn or other grains that may be tested on the MRT panel. This product should only be introduced once Onion and Garlic have been cleared as safe and the specific composition of the spices is confirmed.
Risk Summary
- Risk Classification: Requires Testing
- MRT Triggers Identified: 2
- Safe Ingredients: 1
- Unknown/Ambiguous: 2 (spices, maltodextrin)
- LEAP Phase Compatibility: Phase 2 — Reintroduction
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| onion | Onion | Direct Match |
| garlic | Garlic | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: spices, maltodextrin. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
This product contains ingredients that could not be fully mapped to the MRT 176 panel. A Certified LEAP Therapist should review the ingredient list against the patient’s individual MRT results.
UPC Code: 052100322278
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
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