Kraft Heinz Foods Company — GOLDEN TATER TOTS SEASONED SHREDDED POTATOES, GOLDEN TATER TOTS
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is considered high risk for patients on the LEAP protocol as it contains five distinct MRT-tested substances: Potato, Soybean, Canola/Rapeseed, Corn (via corn flour and dextrose), and Onion. Additionally, the presence of ‘natural flavor’ introduces an unknown variable that could contain further sensitivities. Due to the multiplicity of triggers, this product is inappropriate for Phase 1 or Phase 2 and requires specific practitioner guidance for maintenance use.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Potatoes | Potato | DIRECT_MATCH |
| Soybean oil | Soybean | DIRECT_MATCH |
| Canola oil | Canola/Rapeseed | DIRECT_MATCH |
| Yellow Corn Flour | Corn | DIRECT_MATCH |
| Dextrose | Corn | DIRECT_MATCH |
| Dehydrated Onion | Onion | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Potatoes, Soybean oil, Canola oil, Yellow Corn Flour, Dextrose, Dehydrated Onion
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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