Kraft Heinz Foods Company — 100% GRATED PARMESAN & ROMANO CHEESE
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains two MRT-tested substances: Cow’s Milk and Tyramine. Cow’s Milk is the base for both Parmesan and Romano cheeses. Tyramine is a chemical byproduct naturally found in high concentrations in aged cheeses. The presence of ‘Cheese Culture’ and ‘Enzymes’ are also flagged as unknown variables because their specific microbial or chemical origins are not disclosed. This product is classified as Moderate Risk and is generally excluded from Phase 1 of the ImmunoCalm® protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pasteurized part-skim milk | Cow’s Milk | DIRECT_MATCH |
| parmesan cheese | Tyramine | CHEMICAL_MATCH |
| romano cheese | Tyramine | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: cheese culture, enzymes
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
pasteurized part-skim milk, parmesan cheese, romano cheese
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