GOOD & GATHER — PEPPERONI & PROVOLONE CHEESE SLICES, PEPPERONI & PROVOLONE
by GOOD & GATHERMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is categorized as high risk due to the presence of seven MRT-tested substances. It contains primary animal proteins (Pork, Beef) and dairy (Cow’s Milk), which are major triggers. Additionally, the product includes hidden sources of Corn (Dextrose) and Paprika (Oleoresin), along with the chemical additive Citric Acid. The presence of ‘spices’ constitutes an unknown variable, further complicating its profile for patients in early elimination phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| pasteurized milk | Cow’s Milk | DIRECT_MATCH |
| pork | Pork | DIRECT_MATCH |
| beef | Beef | DIRECT_MATCH |
| dextrose | Corn | HIDDEN_SOURCE |
| oleoresin of paprika | Paprika | DIRECT_MATCH |
| garlic powder | Garlic | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
pasteurized milk, pork, beef, dextrose, oleoresin of paprika, garlic powder, citric acid
More from GOOD & GATHER
GOOD & GATHER — DARK CHOCOLATE COVERED FREEZE-DRIED MANGOS
High RiskGOOD & GATHER — STRAWBERRY RHUBARB FRUIT SPREAD, STRAWBERRY RHUBARB FRUIT
High RiskGOOD & GATHER — LOWER SODIUM SMOKED HONEY TURKEY BREAST ULTRA-THIN DELI SLICES, SMOKED HONEY
High RiskGOOD & GATHER — CHEESE CUBE TRAY, CHEDDAR CHEESE, COLBY & MONTEREY JACK CHEESE & MONTEREY JACK CHEESE WITH JALAPENO PEPPERS
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners