GOOD & GATHER — SALAMI & CHEDDAR CHEESE SLICES, SALAMI & CHEDDAR
by GOOD & GATHERMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 5 MRT-tested substances. The Cheddar Cheese component is a direct source of Cow’s Milk. The Salami component typically contains Pork, Beef, Garlic, and Sodium Nitrite (which maps to the Potassium Nitrate chemical profile). Furthermore, the ‘spices’ inherently found in salami represent unknown variables that are not suitable for early LEAP phases.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Cheddar Cheese | Cow’s Milk | DIRECT_MATCH |
| Salami (Pork) | Pork | DIRECT_MATCH |
| Salami (Beef) | Beef | DIRECT_MATCH |
| Salami (Garlic Powder) | Garlic | DIRECT_MATCH |
| Salami (Sodium Nitrite) | Potassium Nitrate | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Beef protein is a standalone MRT-tested substance. Includes all beef-derived ingredients like gelatin (sometimes), broth, and tallow. Not cross-reactive with dairy by default.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Cheddar Cheese, Salami (Pork), Salami (Beef), Salami (Garlic Powder), Salami (Sodium Nitrite)
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